Winston CVap HAD022 Holding Cabinet - New $7,100.00
Exclusive Technology Patented Controlled Vapor Technology (U.S. patent #5,494,690) establishes that the water vapor content in the cabinet is the same as that of the food. This unique process controls moisture evaporation and saturation, so crisp foods stay crisp, moist foods stay moist. Easy-to-Use Controls Winston’s CVap holding cabinet with a single dial control is simplicity at its best. This unit controls the food temperature at a constant 160° F (71° C) while offering the flexibility to control the food texture from moist to very crisp. Durable Built to last with quality craftsmanship, high grade stainless steel construction and full insulation on top, sides, and doors. Better Control of Food Quality Features full perimeter door gaskets, magnetic door handles, lift-off doors, removable side racks, and digital readout for water temperature. Industry-compliant CVap equipment complies with domestic and international requirements such as UL, C-UL, UL Sanitation, CE, MEA, and others.
Short Form Specs:
Shall be Winston CVap Holding Cabinet, model HAD022 with single dial
control to provide precise food temperature at 160° F (71° C) and
maintain food texture with settings from moist to very crisp. Utilizes
Controlled Vapor Technology (patent #5,494,690) as a method and
apparatus for holding hot foods, consisting of an air heater and water
heater to establish ideal water vapor content that is in relation to the
moistness characteristics of the food. Uniflo airflow design provides even
heat distribution.
Construction
Materials: To be commercial and institutional-grade stainless steel
interior and exterior to provide ease of cleaning and long service life with
reasonable use and care.
Rack Supports: Adjustable, normally spaced 3.5" (89 mm), to
receive 14 sheet pans, 28 steam table pans, or 14 2/1 gastronorm pans.
Removable for easy cleaning.
Doors: Field reversible hinges to allow door lift-off to facilitate
cleaning. Magnetic door handles.
Casters: Includes 2 locking, 2 non-locking, heavy-duty, non-marking.
Insulation: Full-perimeter.
Controller: A single electronic automatic dial allows precise control of
food temperature at 160° F (71° C) and allows food texture to be set
automatically with moist to very crisp settings.
Water Fill: Operated manually. Low-mineral potable water is
recommended, otherwise use deionizer/demineralizer to minimize
corrosive damage.
Electrical: Supplied with 84" (2134 mm) (minimum) power cord and
plug. †Tested in accordance with UL 197 at the rated 120 voltage, 16.7 Amps, 60 Hz
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SKU: 4247
2.800,00$Precio