Giles BBT-S Bread & Batter Station with Door
 
·       The Giles BBT breading and batter table is designed to increase productivity while the sifter reducing breading and batter waste. 
·       It is designed for quickly prepping large quantities of fried chicken, mozzarella sticks, corn dogs, and other fried foods. Large batches of battered or breaded food can be prepared with uniform crunch and consistency.
·       The canted overshelf holds unbattered food product within comfortable reach, allowing users to quickly refill the breading basket after each batch is emptied.
·       Equipped with casters so a single worker can easily reposition the table for catering events, temporary food service needs or cleaning.
·        The spring-loaded, hinged dipping basket requires no lifting to dump food directly into the breader pan, reducing hand and wrist strain.