True Refrigeration TSSU-60-24M-B-ST-HC Details
Add high quality and reliability to your back-of-house operation with this True refrigerated sandwich prep table! Whether used in a university, sub shop, or hospital, the unit will help streamline the sandwich prep process with its convenient features and capacity. While it includes (24) 1/6 size, 4" deep food pans, it accommodates 6" deep food pans as well (sold separately). These pans are great for holding common sandwich or salad toppings, from eggs and cheese to green pepper or ham. Plus, foam-insulated stainless steel lift-up lids enclose the top to maintain proper food-safe temperatures.
A full-length cutting board, which is 8 7/8" deep, is mounted to the table surface, providing a place for slicing ingredients and assembling orders. The cutting board can even be removed for easy cleaning! Beneath the workspace is additional storage space. Because it's refrigerated, the space is great for storing back-up ingredients, such as deli meat and cheese, as well as less-common toppings. Four heavy-duty PVC-coated wire shelves are included and are adjustable in 1/2" increments to help you with organizing your assorted supplies.
Stainless steel front, top, and sides; aluminum interior with stainless steel floor
Includes (24) 1/6 size, 4" deep food pans; accommodates 6" deep food pans
Self-closing and stay-open door features for easy loading and unloading of product
Features a removable full length, 8 7/8" deep cutting board
Uses R-290 refrigerant; 115V, 1/3 hp