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The Blodgett MARK V111 Double Stacked Convection Electric Oven is designed for high-volume commercial kitchens, offering twice the cooking capacity of a single oven. It features two independent oven cavities, allowing for simultaneous cooking at different temperatures, making it ideal for large-batch baking and roasting. The oven includes a 2-speed, 1/2 HP convection motor with automatic thermal overload, ensuring even cooking performance. It is built with a full angle-iron frame and heavy-duty stainless-steel exterior for durability. Don't be surprised if this Blodgett oven still works great 30 years from now.

The MARK V111 is also equipped with Cook & Hold and Pulse Plus® fan delay for versatile cooking options.

208V, 1 or 3 Phase. Currently 1 Phase.

(10) 18" x 26" pans

Dimensions: 38" L x 37" W x 70" H

Ship Weight:1,100lbs