Electrolux 10-Pan Air-O-Chill Blast Chiller/Shock Freezer, M#726343, 208V, 3Ph

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Electrolux 10-Pan, 155 lbs. Air-O-Chill Reach-In Blast Chiller / Shock Freezer 

Model# 726343 (AOFS102CU)

New Retail: $38,723.00

120 Volts, 60 Hz, 3 Phase, Connected Load: 4.91 kW

Electrolux air-o-chill® Blast Chiller/Shock Freezer Soft-chilling, Hard-chilling and Blast freezing cycles. At the end of each Blast-chilling- or freezing cycle the unit shall automatically activate a holding cycle. Defrost cycle is automatically and intelligently activated: ice buildup on evaporator is automatically detected and defrost activated to maximize performance efficiency. Manual activation of defrost cycle is possible. Unit does not have any heat limitation and can accept food directly from oven at cooking temperature. The unit features both time and core temperature-controlled chilling cycles. One core temperature probe is provided as standard, can use up to three.

Main Features:

• Only Blast Chiller/Shock Freezer designed to accept hot products directly from the oven.

• No need to reduce food temperature to 160 °F before starting the chill cycle

• Ergonomical placement of control panel, reduces operator fatigue and needs to kneel to reach controls.

• Load capacity: 155 lbs. in chilling and freezing.

•Will chill products from 160 °F to 38 °F or below in less than 90 minutes.

• Will freeze product from 160°F to 0°F or below in less than 240 minutes.

• Easy-to-use, electronic control panel. Fully programmable.

• 3-sensor core probe as standard and automatic detection of the core probe insertion.

• Hot gas defrosting system.

• Cruise: the chiller automatically sets the parameters for the quickest and best chilling (it works by probe).

• Soft Chilling 28°F 

• Hard Chilling -4°F

• Holding at 37°F (automatically activated at the end of each cycle).

• Turbo cooling: non-stop mode, working temperature: from 39 to-32°F.

• Shock freezing: low air temperature adjustable up to -41°F.

• Ice Cream Mode: brings down ice-cream temperature to 7°F (measured at the core when probe is inserted).

• Standard equipped with one 3-sensor temperature probe.

• Automatic, Intelligent, and manual defrost modes.

• Display: large LED for temperature and time/core temperature read out.

• Audible alarms and visual indicators for food safety (HACCP) issues and separate audible and visual for unit malfunctions.

• During the cycle, temperature and time are monitored.

• On-board HACCP monitoring capable.

• Automatic heated door frame.

• Internal and external finishing in 304 AISI stainless steel and back panel in stainless steel.

• Environmentally friendly: R404a as refrigerant fluid.

• Solenoid valves.

Electric:

Supply voltage: 208 V/3N Ph./60 Hz

Capacity:

Sheet pans: 20 - 18''x 26'' 

Steam pans: 40 - 12''x 20'' 

Max load capacity: 154lbs

Max load capacity: 18.5gal

Key Information:

N° of doors: 1

Internal Dimensions (depth): 33"

Internal Dimensions (height): 35"

Internal Dimensions (width): 26"

Net Weight: 705lbs

Shipping Weight: 771lbs

Shipping Height: 78"

Shipping Width: 44.5"

Shipping Depth: 53"

Refrigeration Data:

Refrigerant type: R404a