HENNY PENNY BCS-10 SURE CHEF CONVECTION OVEN COMBI-STEAMER
Convection heat and steam cooking individually, in sequence, or in combination together!
One piece of cooking equipment that can roast, bake, broil, steam, blanch, grill, and rethermalize.
The BCS models include these standard features:
• Easy-to-read control panel with function symbols
• Precise electromechanical controls for cooking mode, time, and temperature
• Cool-down feature lowers cabinet temperature rapidly after cooking
Lighted indicators, including low-water warning light
The pressureless steam generation IAF (Auto Rush) feature automatically drains and flushes the steam generator
Easy clean, rinse, and wipe down with a retractable hand shower
Electrical: Phase-3, 220 Volts
Pan Capacity: 
(10) full-size 2 1/2″ (6.5 cm) steam table pans (or equivalent) OR
(10) half-size 13″ (33 cm) x 18″ (46 cm) bun pans