TurboChef HCS1618 1PH Rapid Cook Ventless Conveyor Pizza Oven w/ Stand

SOUTHEAST EQUIPMENT SALES

770-788-1559

The TurboChef High h Conveyor 1618 offers high-heat transfer rates which allows it to cook up to 35 12-inch pizzas in an hour –

and it’s Ventless!

·         Simple and intuitive one-touch controls with icons * Cooks 40-50% faster than traditional conveyors * Space-saving footprint, * 16-inch belt width * Configurable for UL®-KNLZ approved operation without a ventilation hood * Idle mode for energy conservation * Left or right feed conveyor belt direction via software * Mono-finger design evenly distributes air at a higher velocity for more uniform baking and increased menu offerings * Operates at temperatures up to 600°F (316°C) * Stackable design up to three high (requires stacking kit). Includes 2 Crumb Trays and 1 Conveyor Extension.

EXTERNAL DIMENSIONS

Height 13” (330 mm)

With Legs 17” (432 mm)

Width 36” or 48” (914 mm or 1219 mm)

Depth 30'' (762 mm)

Weight (36”/48”) 195 lb./200 lb. (88.5 kg/91kg)

COOK CHAMBER DIMESIONS

Baking Area 2 ft² (0.15 m²)

Belt Length 36” or 48” (914 mm or 1219 mm)

Belt Width 16” (406 mm)

Adjustable Opening (min / max) 1'' / 3'' (25 mm / 76 mm)