2020’ Convotherm Mini 6.10 Boilerless Steam, Combi-Steam, Convection, Rethermalizer, Dbl. Stack

SOUTHEAST EQUIPMENT SALES - NET

74 Piper Rd, Covington, GA 30014

Specializing in Top Quality Used Restaurant Equipment for 33 Years

2020’ DOUBLE-STACK - WELBILT CONVOTHERM MINI 6.10 BOILERLESS STEAM, COMBI STEAM, CONVECTION, RETHERM, W/ CRISPY&TASTY

This Oven New Retails For: $12,157.00

Convotherm mini 6.10 compact creativity.

For those with more ideas than space. The Convotherm mini series offers you an opportunity to install a professional combi oven in the tightest storage spaces. With a width of only 20.3″ / 51.5 cm, the mini fits in any kitchen. Thanks to its ingenious interior design, it still offers an astonishingly voluminous cooking chamber for efficient cooking processes. Its wide range of different applications makes the mini a real all-rounder.

Key features:

4 operating modes: Steam, Combi Steam, Convection, Retherm

* 6.10   * Electric   * Injection/Spritzer   * 6 shelves 13" x 18"    * Right-hinged door

Extra functions:

o   Crisp&Tasty – 3 moisture-removal settings

o   Reduced fan speed and auto reverse mode 

·         Control – digital tilt selector switch for easy temperature, time and core temperature settings 

·         ConvoClean system, fully automatic cleaning system (cleaning levels 1 to 4, CareStep) and Safe Cool Down function before cleaning 

·         Steam generated by injecting water into the oven cavity (without steam boiler) 

·         Right-hinged appliance door and sure-shut function 

·         Safety door latch (with sure-shut function and venting position) UL listed ventless (KNLZ) no hood required, local codes prevail.

·         Standard Features: Operating modes: Steam (86-248°F) with guaranteed steam saturation Combi-steam (212-482°F) with automatic moisture adjustment Hot air (86-482°F) with optimized heat transfer Retherm function.

·         Standard user interface Press & Go – with quick access buttons

·         Digital display Program list for saving custom cooking profiles 

·         Multi-point core temperature probe 

·         Robust rotary door lever with safety lock and sure-shut function 

·         Preheat and cool down function 

·         Flexible shelf spacing 

·         Steam reducer

Standard functions:

Operating Modes:

·         Steam (86-248°F) with guaranteed steam saturation

·         Combi-steam (212-482°F) with automatic moisture adjustment

·         Hot air (86-482°F) with optimized heat transfer

·         Retherm function

·          Standard user interface

o   Press & Go – with quick access buttons

o   Digital display

o   Program list for saving custom cooking profiles 

·         Multi-point core temperature probe 

·         Robust rotary door lever with safety lock and sure-shut function 

·         Preheat and cool down function 

·         Flexible shelf spacing 

·         Steam reducer

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