2026 Turbochef HHC 2620 Conveyor Pizza Oven, 3 Phase. "Used 3 Weeks for Demo"

TurboChef HHC 2620 Electric 26”x 48.3” Belt Conveyor Oven with Stainless Steel

Sold in "May 2026" Only used 3-weeks for training demo. New Cost: $17,616.00

Ideal for supermarkets, convenience stores, restaurants, pizza parlors, and cafes looking to promote fresh pizza

The Turbochef 2620 features a High h recirculating impingement airflow system with independently controlled top and bottom air impingement and variable-speed blower motors, delivering rapid cook times that can significantly reduce prep time for a variety of dishes, making it a game-changer for busy kitchens. 

The High h Conveyor 2620 offers high-heat transfer rates, allowing it to cook up to 70 12-inch pizzas in an hour.

Specs are provided for your convenience. We do NOT guarantee they are correct. Please view ALL photos.

TurboChef HCW/HHC 2620, Technical Specs

The TurboChef HCW/HHC 2620 standard conveyor oven operates on a 208-240V, 3-Phase power supply at 50/60 Hz, requiring a three-phase connection for optimal performance. With a total weight of approximately 345 lbs, it features a 48.3-inch width, 41.7-inch depth, and 17-inch height. The oven’s construction employs stainless steel for both exterior and interior surfaces, ensuring durability and ease of cleaning. It is ISO-certified for safety and operates within a temperature range suitable for standard commercial cooking processes. The 26” by 20” cook chamber facilitates efficient cooking of various food portions, while energy consumption aligns with its wattage and amperage ratings. The unit includes features such as a stackable design (requires stacking kit), self-diagnostics, and smart voltage sensing, making it well-suited for demanding restaurant applications. It complies with CE, cULus, and UL EPH standards, confirming its safe operation under strict industry requirements.

• Electrical requirements: 208-240V, 3-phase, 50/60Hz, 65A, approximately 15 kW
• Cooling method: Air-cooled system
• Construction: Full stainless steel exterior and interior
• Dimensions: 48.3" W x 41.7" D x 17" H
• Weight: 345 lbs including all components
• Capacity: 26" wide by 20" long cook chamber
• Usage scenario: Suitable for high-volume restaurants, snack bars, pizza outlets, or sandwich shops
• Cleaning & maintenance: Easy disassembly for thorough cleaning, self-diagnostics system
• Energy consumption: Approximate wattage is 15 kW based on voltage and amperage
• Certification and safety: CE, cULus, UL EPH classified

Example Cooking Times:

• Toasted Italian Sandwich: 60 seconds
• French Fries: 2 minutes
• 16-inch Pizza (fresh dough): 2 minutes 45 seconds
• Chicken Wings (frozen): 4 minutes
• Chocolate Chip Cookies (3 oz.): 6 minutes 30 seconds

Oven Specifications:

• Exterior Construction: Stainless Steel
• Interior Construction: Stainless Steel
• Oven Height: 17 in | 432 mm (oven only, without stand)
• Oven Width: 48.3 in | 1227 mm
• Oven Depth: 41.7 in | 1059 mm
• Oven Weight: 260 lb. | 118 kg
• Baking Area: 3.6 sq.ft. | 0.33 sq.m.
• Belt Length: 48.3 in | 1227 mm
• Single Belt Width: 26 in | 660 mm
• 50/50 Belt Width: 12.5/12.5 in | 318/318 mm
• Adjustable Opening (Min/Max): 1 to 3 in | 25 to 76 mm
• Max Operating Temperature: 600 °F | 316 °C
• Bake Time Range: 30 seconds to 15 minutes
• Wall Clearance Top: 10 in | 254 mm
• Wall Clearance Sides: 0 in | 0 mm

Features:

• Model: Turbochef 2620 with 50/50 split belt design
• Condition: Slightly used, clean, and fully tested
• Run Time: Only 2560 hours
• Cook Chamber Opening width: 26 inches
• Air Impingement: Independently controlled top and bottom air impingement
• Airflow System: Variable-speed High h recirculating impingement airflow system
• Blower Motors: Variable-speed for precise control
• Design: Easy to clean mono-finger design
• Energy Efficiency: Idle mode for energy conservation
• Diagnostics: Built-in self-diagnostics for monitoring oven components
• Conveyor Direction: Left or right feed conveyor belt direction via software
• Accessories Included:
• Plug and cord (6 ft. nominal)
• One 6-inch conveyor extensions
• Versatility: Can be used as a countertop oven (countertop legs/feet not included) or with a stand (not included)
• Electrical Specifications: 208-240V, 3-phase, 40/46A, 14.4/19.0kW

Important Note:

• Countertop legs/feet are not supplied.

Why Buy This Oven? The Turbochef 2620 is renowned for its rapid cooking capabilities, energy efficiency, and durability.

The High h recirculating impingement airflow system with independently controlled top and bottom air impingement and variable-speed blower motors can cook food up to 10 times faster than traditional ovens. Ventless operation makes it ideal for restaurants, cafes, or catering businesses. With the ability to produce up to 70 12-inch pizzas per hour, this oven is a powerhouse for high-volume operations. This oven has been meticulously maintained, cleaned, and fully tested to ensure it operates at peak performance. It shows minor signs of normal use, such as a few dings and scuffs, but these are purely cosmetic and do not impact functionality. The low run time of 2560 hours means it’s barely broken in for a commercial oven of this caliber, and it is ready to go to work for you.