Lincoln Impinger II FASTBAKE 1130 Conveyor Pizza Oven, 208V/1 Phase, TESTED & LIKE NEW!

Lincoln 1130 Impinger II FastBake Electric Conveyor Pizza Oven,

10kW, 208V, 1 Phase

RETAIL: $16,235.00!

Lincoln Impinger II Express 1130 is a mid-sized electric conveyor oven designed for commercial kitchens requiring consistent, high-volume output. It uses advanced air impingement technology to surround food with jets of hot air, cooking items two to four times faster than conventional ovens.

Key Performance Features

• Baking Capacity: Features a 28-inch (711 mm) long baking chamber and can produce approximately 20 fresh dough pizzas per hour.
• Temperature Range: The oven operates between 250°F and 575°F (121°C to 302°C), accommodating a wide variety of menu items.
• Variable Cook Time: Conveyor speed is adjustable to provide cooking times ranging from 1 minute to 30 minutes.
• Air Impingement Technology: Uses pressurized hot air to achieve rapid heating, cooking, and crisping while maintaining product quality. 

Design and Construction

• Durable Build: Constructed with stainless steel on the top, front, and sides for corrosion resistance and durability in busy environments.
• Conveyor System: Equipped with an 18-inch (457 mm) wide by 56-inch (1422 mm) long conveyor belt. The conveyor is front-removable for easier cleaning in tight spaces.
• Monitoring and Access: Includes a front-loading glass access door with a cool-to-touch handle, allowing operators to monitor cooking without opening the oven fully.
• Stackability: To maximize floor space, these units are stackable up to three high. 

Technical Specifications

• Dimensions: 56" W x 39" D x 42" H.
• Weight: 365 lbs.
• Electrical: Requires 208V, single-phase; typical power output is 10.0 kW.
• Controls: Features digital microprocessor controls with a fluorescent display for tracking speed, temperature, and diagnostics.