Ole Hickory Pits EL-ES Wood & Gas Fired Smoker with Rotating Rack.
The Ole Hickory EL-ES (Extra Slim) is designed to fit through a standard 36″ door, for restaurants with limited space and accessibility.
Rotating Racks: 18” x 22”
Cooking Surface: 33 Sq.Ft.
Ole Hickory Pits EL-ES Wood & Gas fired smoker with rotating rack. Currently set up for Natural Gas, it can easily be set up for Propane. This smoker is in excellent condition and needs nothing. It’s ready to be put to work. The racks are all stainless steel and will last forever. It comes with foot-switch for easy rotating. With Ole Hickory’s rotating racks and cooking chamber fans you never have to worry about hot spots or uneven cooking. The meats are also self-basting as the top meats drip down on the meats below.
Brisket – 8, Boston Butt - 32, Chicken (Half) - 84, Ribs – 36, Turkey – 16
Construction: Heavy duty 12 gauge steel Interior side walls (100% welded & inspected seams) tubular steel frame1 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. (contains no asbestos or fiberglass)
Electrical: 110 volts, 60 HZ, single phase, 15 amp- AVOID NON-GROUNDED EXTENSION CORDS.
Gas Burner: One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas.
Firebox: Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation.
Temperature range: Thermostat control range 100 degrees F. to 325 degrees F.
Upper limit Control Switch: Extra safety feature (set at 350 degrees F).
Dial Thermometer: 2 1/2″ diameter.
Heavy Duty Foot Switch: Rotisserie advance
Casters: Four (4) Heavy duty, NSF approved.
Convection Fan: One (1) 1/4 HP motor with 10″ fan blade provides a mix of both heat and smoke for product consistency.
Flue: 4″ Diameter
Grease Drain: 2″ Pipe with 2″ Ball Valve.
Weight: 1,740 lbs, uncrated.
